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Dehydrated Garlic Minced

Dehydrated Garlic Minced

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The main aim for using Dehydrated Minced Garlic is to retain its flavor and aroma. In order to do so, freshly procured garlic is gently dried using a dehydrator until they get crispier in taste and golden brown in color. After completing this step, these minced garlic are kept aside for an hour in a dry and cool place. Using Dehydrated Minced Garlic in daily routine helps in saving time that otherwise is spent in washing, peeling and slicing the cloves. One can easily re-hydrate this garlic, if needed by soaking them in warm water for an hour before its usage